At Bluski, we celebrate cocoa in its purest form. Our vintage bars are made using only two ingredients: carefully selected cocoa beans and organic Thai sugar. Each harvest reflects its origin, shaped by the soil, climate, and fermentation of that specific season. That’s why every year, we create distinct vintage editions that naturally develop and refine their flavors over time. No additives, just nature’s work and patient craftsmanship.
Crafted in limited batches, these specialty chocolates are tailored to highlight and complement the unique flavors of our single-origin harvests. Sometimes blended with natural ingredients, each creation offers a rare and unforgettable tasting experience. No two micro-batches are ever the same, and once they’re gone, they’re gone.
Our roasted cocoa nibs are a bold, healthy snack, packed with rich flavor and crunch. Made from pure, single-origin beans with no sugar or additives, they’re perfect on their own or as a wholesome boost to your baking, smoothies, or morning bowl.
At Bluski Chocolate, we like to keep things simple, honest, and full of heart. Every bar we make is handcrafted from scratch. We roast, grind, and mold ourselves (not machines) and we genuinely love what we do. We’re not about mass production. We’re about small batches, big flavor, and staying true to chocolate’s roots. Think of us as your friendly neighborhood chocolate makers, crafting each piece with care, curiosity, and a little bit of magic.
All of our chocolate starts with Thai-grown cacao—sourced exclusively from local farms using native strains. By working only with Thai cacao, we’re not just supporting local communities, we’re also celebrating the unique character of this origin. These local strains offer surprising depth, from bright fruity notes to rich, earthy undertones—flavors you won’t find anywhere else. Every harvest is a reflection of Thailand’s soil, climate, and growing traditions, captured in every bite.
We work directly with local Thai farmers who share our love for quality and the earth it grows from. Every cocoa bean we use is carefully sourced, tasted, and trialed—only the best of each harvest makes it into our yearly vintage bars. It’s a true collaboration—rooted in trust, tradition, and a shared passion for growing something extraordinary.
Chumphon 1 – Thailand’s Golden Treasure
Born from a Trinidadian mix and quickly adopted by Thai farmers, Chumphon 1 quickly stole the spotlight with its bright yellow pods and impressive yields. Thanks to local researchers who saw its potential, it’s now the heart and soul of Thailand’s cacao scene—reliable, vibrant, and full of character.
I.M.1 – A Thai-Bred Original
The I.M.1 cocoa strain is a uniquely Thai hybrid, developed over 30 years by Dr. Sanh La-ongsri. It blends genetics from Criollo, Forastero (Amelonado), and ICS varieties—resulting in large, aromatic beans with high cocoa butter content and excellent yield.
Thanks to its diverse genetic background, I.M.1 offers a rich and complex flavor profile—ranging from soft floral and nutty notes to deeper, fruity and earthy tones. It’s a true expression of Thai innovation, terroir, and tradition—crafted by nature, refined by time.
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